Fiona's
Database


TK9: CANDIDA TEST KIT

Product Code 8095

Code

Name

Comments

CA 01

Candida
Albicans

A normal constituent of the human flora.
Is a commensal of the skin and the gastrointestinal and genito-urinary tracts.
It is responsible for the majority of Candida bloodstream infections (candidemia).

CA 02

Candida
Dubliniensis

Most commonly found from in immuno-compromised individuals, such as AIDS, chemotherapy, or organ transplant patients.

CA 03

Candida
Glabrata/
Torulopsis
glabrata

Was considered a relatively non-pathogenic part of the human flora, but now problems from it on increase particularly among immuno-compromised individuals

CA 04

Candida
Guillermondi

Sometimes found on human skin;
found in infections of the skin in immunocompromised individuals.

CA 05

Candida
Krusei

On the increase.
Most common in hospital environment.
Used in the manufacture of chocolate.

CA 06

Candida
Lusitaniae

Affects people with other major health problems,
e.g. bone marrow transplants and chemotherapy

CA 07

Candida
Parapsilosis

Part of the normal flora of mucous membranes of the mouth, gut and vagina.
One of the fungi most frequently isolated from the human hands.
A significant cause of sepsis and of wound and tissue infections in immuno-compromised patients.

CA 08

Candida
Pseudotropicalis/
Candida Kefy

A rare cause of candidiasis.
Usually associated with superficial cutaneous manifestations rather than systemic disease.
It has been isolated from nails and lungs.

CA 09

Candida
Rhodotorula

Has been found on the skin between the toes

CA 10

Candida
Rugosa

Possibly on increase.

CA 11

Candida
Sitophila

Uncommon infection in humans.
Has been found at the sites of conjunctivitis and peritonitis.

CA 12

Candida
Stellatoida

Sometimes found in the human vaginal tract with or without symptoms of vaginitis

CA 13

Candida
Tropicalis

Part of the normal human flora.
When flora unbalanced, can get excessive gas, constipation, diarrhoea, indigestion, abdominal pain, and a variety of sudden and intense food sensitivities or allergies.