Fiona's
Database


TK20: FOOD ADDITIVE TEST KIT B

The listing of typical products is not exhaustive:
many of these additives will be found in other products.
Not all of the examples listed under "typical product" will contain the additive.

Code

E Number

Names

Function

Typical Product

Comment

FEB 32

Caffeine

Soft drinks, sports drinks, tea, coffee, cola drinks, pain relief drugs, tonics

FEB 33

Dimethyl Dicarbonate

Soft drinks.

FEB 34

Lactose

Cow’s milk, goats milk, sheep’s milk, packet sauce, chocolate, antacid preparations.

In milk of all animals; some people are lactose intolerant.

FEB 35

Vanillin

Flavour

Chocolate, cakes, desserts, yoghurt, perfume

From coniferyl alcohol.

FEB 36

Wood Distillate

Flavour

Smoke flavour food

FEB 37

E100

Curcumin

Colour

Ice cream, confectionery, margarine

From turmeric using methanol, hexane and acetone.

FEB 38

E171

Titanium Dioxide

Colour

Confectionery, toothpaste, sunscreen, gelatine capsules for nutritional supplements, lipstick, foundation, mascara, paint pigment, printing ink, filler for paper and plastics.

FEB 39

E222

Sodium Hydrogen Sulphite /
Sodium Hydrogen Sulfite

Preservative

Instant potato.

FEB 40

E250

Sodium Nitrite

Preservative

Tinned meat products.

Also dyestuffs and corrosion inhibitor in industry.

FEB 41

E260

Acetic Acid

Acidity regulator

Chutney, cakes, cough tincture, rheumatic liniment, antiseptic skin applications, wart and corn ointment, fumes from silicone sealants curing.

Occurs naturally in plant and animal tissues and is involved in fatty acid and carbohydrate metabolism.

FEB 42

E270

Lactic Acid

Acidulant

Meat extracts, pickled onions, margarine, cheese & onion roll, cleansing lotion, toning lotion, eye gel, shampoo, pre-shave lotion, vaginal douches, wart treatments, sports drinks, a chemical intermediate, in textile finishing and in leather tanning, manufacture of a bread additive.

Occurs naturally in muscles during periods of physical exertion.

FEB 43

E300

Ascorbic Acid/ Vitamin C

Antioxidant

Instant potato, soft drinks, mustard, bread.

Usually chemically synthesised using glucose as the starting point.

FEB 44

E322

Lecithin

Antioxidant/
emulsifie

Cakes, confectionery, gravy granules, cakes, margarine, cereal bars, instant powdered products.

From eggs, vegetables and soya.

FEB 45

E338

Phosphoric Acid

Acidulant

Soft drinks, rust remover

FEB 46

E400

Alginic Acid

Stabiliser

Ice cream, cheese, milk shakes, salad dressings, coating for fish and meat, stabilise fruit juice and foam on beer, medicines, dressing on textiles.

From seaweed.

FEB 47

E401

Sodium Alginate

Stabiliser

Cakes, ice cream, cereal bars, stabilise fruit juice and foam on beer.

FEB 48

E407

Carrageenan

Stabiliser

Salad dressings, ice cream, cakes, toothpaste, shaving cream.

FEB 49

E410

Locust Bean Gum/ Carob Gum

Stabiliser

Ice cream, soft cheese, sausages.

FEB 50

E412

Guar Gum

Ice cream, salad cream, mayonnaise, milk shakes

FEB 51

E414

Gum Acacia

Stabiliser

Soft drinks, emulsifying and suspending agent in drugs, manufacture of plasters, as an adhesive.

From the acacia tree.

FEB 52

E415

Xanthan Gum

Stabiliser

Soft drinks, mustard, salad dressings, mayonnaise, sauces, Cconfectionery, hot chocolate drinks, cereal bars, moisturiser, cleansing lotion, foundation, toothpaste.

FEB 53

E420(i)

Sorbitol

Sweetener

Drugs, medicinal syrups and cough mixtures, low-calorie foods, toothpaste, manufacture of ascorbic acid, various surface active agents, pharmaceuticals, cosmetics, adhesives, polyurethane foams, etc.

Naturally present in rowan berries.

FEB 54

E440(a)

Pectin

Stabiliser

Jam, jellies, biscuits, yoghurt, frozen desserts, salad dressings, dental adhesives, diarrhoea preparations, cosmetics.

From rind of citrus fruits and apples; naturally present in all plants.

FEB 55

E491

Sorbitan Monostearate

Emulsifier

Dried yeast, cakes, desserts, liquid tea concentrates.

FEB 56

E903

Carnauba Wax

Confectionery, furniture polish and varnish, mascara


References:
D.W.A. Sharp The Penguin Dictionary of Chemistry
Maurice Hanssen E For Additives
P. Cox & P. Brusseau Secret Ingredients
M. Birkin C For Chemicals
J. Emsley The Consumer’s Good Chemical Guide

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