TK18: FOODS TEST KIT
FA = Food A;
FB = Food B;
FC = Food C;
FD = Food D;
FE = Food E;
FF = Food F;
FG = Food G;
FPU = Food, Pulse;
MK = Milks;
FM = Mushrooms
CODE
NAME
CODE
NAME
FG 251
Acacia Leaf
FB 66
Cabbage
FF 226
Acai Berry, Organic
FF 233
Cacao Nibs
FG 252
Agar
FA 29
Candies, Mixed
FF 227
Agave Nectar
FG 257
Candle Nut
MK 01
Almond Milk
FPU 06
Cannellini Bean
FB 57
Almond
FG 258
Cao Guo
FG 258
Amomum Tsaoko
FD 187
Cape Gooseberry
FC 109
Anchovy in Brine
FD 198
Carambola
FA 1
Apple
FD 161
Caraway
FA2
Apricot
FD 162
Cardamom
FF 228
Apricot Kernel
FB 67
Carob
FD 159
Asparagus
FA 7
Carrot
FC111
Aubergine
FG 296
Casava
FPU 01
Avocado
FB 68
Cashew Nut
FPU 01
Azuki Bean
FA 8
Cauliflower
FB 107
Bakers Yeast
FD 163
Cayenne
FB 58
Baking Powder
FC115
Celeriac
FG 253
Bambooo Shoot
FA 9
Celery
FA 3
Banana
FG 260
Celery Cabbage
FG 254
Banana Leaf
FPU 07
Chana Dal
FB 59
Barley
FG 258
Chao Kuo
FF 229
Barley Grass Powder
FA 10
Cheese, Cow
FC 112
Basil
FE 201
Cheese, Goat
FC 160
Bay Leaf
FE 202
Cheese, Sheep
FG 255
Beansprout
FC 116
Cheese, Vegetarian
FF 230
Bee Pollen
FC 117
Cherry
FA 4
Beef
FD 164
Chestnut
FB 60
Beetroot
FA 11
Chicken
FA 39
Bell Pepper
FB 69
Chickpea
FG 277
Betel Leaf
FPU 08
Chickpea
FPU 02
Black Eyed Bean
FC 118
Chilli, Red & Green
FG 256
Black Fungus
FG 258
Chinese Black Cardamom
FPU 03
Black Turtle Bean
FG 260
Chinese Cabbage
FB 61
Blackberry, Wild
FG 261
Chinese Flowering Cabbage
FA 5
Blackcurrent
FG 260
Chinese Leaves
FF 231
Blue Green Algae
FD 165
Chives
FC 113
Blueberry
FF 234
Chlorella, Organic
FB 62
Brazil Nut
FC 120
Chocolate
FB 108
Brewers Yeast
FG 261
Choy Sum
FC 114
Broccoli
FC 119
Cinnamon
FF232
Broccoli Seed Powder
FD 166
Clementine
FPU 04
Brown Bean
FG 256
Cloud Ear Fungus
FB 64
Brussel Sprout
FD 167
Clove
FB 65
Buckwheat
FB 70
Cocoa
MK 02
Buffalo Milk
FF 235
Cocoa Butter
FA 6
Butter
FB 71
Coconut
FPU 05
Butter Bean
MK 03
Coconut Milk
FC 150
Butternut Squash
FF 236
Coconut Oil
FA 12
Cod
FPU 10
Haricot Bean
FB 72
Coffee: ground
FA 19
Hazelnut
FC 121
Coriander
MK 10
Hazelnut Milk
FB 73
Corn: sweet corn
MK 11
Hemp Milk
FB 74
Cornflour
FF 239
Hemp Protein Powder
FA 13
Courgette/Zucchini
FE 208
Hemp Seeds
MK 04
Cow Milk
FA 20
Honey
MK 06
Cow Milk, A2
FB 79
Hops
MK 07
Cow Milk, Lactose-Free
FD 173
Horseradish
MK 05
Cow Milk, Organic
FG 267
Jackfruit
MK 08
Cow Milk, Unpasteurised/Raw
FG 284
Japanese Pepper
FC 158
Cow's Milk Yoghurt
FD 174
Jerusalem Artichoke
FC 122
Crab
FE 209
John Dory
FC 123
Cranberry
FG 268
Kaffir Lime Leaves
FE 203
Crayfish
FD 175
Kale
FA 14
Cucumber
MK 12
Kamut Milk
FG 278
Culantro
FG 252
Kanten
FC 124
Cumin
FG 257
Kemiri
FG 262
Daikon
FPU 11
Kidney Bean
FG 288
Dashima
FA 21
Kiwi Fruit
FB 75
Date
FD 176
Kohl Rabi
FD 168
Dill
FG 288
Konbu
FG 263
Dragon Fruit
FG 259
Kow Choi
FG 264
Drumsticks (Vegetable)
FG 269
Kudzu
FE 204
Duck
FD 177
Kumquat
FF 237
Durian
FG 269
Kuzu
FA 15
Egg
FC 138
Lady’s Finger
FC 110
Egg Plant
FA 22
Lamb
FE 205
Eggs: Quail
FC 130
Lambs Lettuce
FC 125
Endive
FC 131
Leek
FG 278
Ergium
FA 23
Lemon
FD 169
Fennel
FC 132
Lemongrass
FB 76
Fig
FB 80
Lentil: brown whole
FPU 09
Flageolet Bean
FA 24
Lettuce
FG 265
Galangal
FG 270
Lily Bulb
FB 82
Galia Melon
FPU 13
Lima Bean
FA 16
Garlic
FD 178
Lime
FG 259
Garlic Chives
FE 210
Linseed
FC 126
Ginger, fresh
FC 133
Lobster
FD 170
Globe Artichoke
FA 25
Loganberry
FB 77
Glucose
FG 278
Long Coriander
FC 127
Gluten
FG 271
Longan
MK 09
Goat Milk
FG 272
Lotus Leaf
FE 201
Goat's Cheese
FG 273
Lotus Root
FC 128
Goat's Milk
FG 274
Lotus Seed
FE 206
Goji Berry
FF 240
Lucuma
FD 171
Gooseberry
FG 275
Lychee
FA 17
Grape
FF 241
Maca Powder
FB 78
Grapefruit
FD 179
Macadamia Nut
FD 172
Greengage
FD 180
Mace
FF 238
Guarana
FC 134
Mackerel in brine
FG 266
Guava
FB 81
Malt
FC 129
Haddock
FB 100
Malt Vinegar
FG 288
Haidai
FD 181
Mandarin
FE 207
Halibut
FC 135
Mango
FA 18
Ham
FG 296
Manioc
FF 242
Manuca Honey
FE 211
Maple Syrup
FG 294
Pickled Daikon Radish
FD 182
Marjoram
FPU 15
Pigeon Pea
FA 26
Marrow
FE 216
Pilchard in olive oil
FB 82
Melon: Galia
FD 188
Pine Nut
FF 243
Mesquite
FA 40
Pineapple
FG 278
Mexican Coriander
FPU 16
Pinto Beans
FA 27
Milk, Cow’s
FD 189
Pistachio Nut
FC 128
Milk, Goat's
FA 41
Plaice
FB 83
Millet
FA 42
Plum
FA 28
Mint
FG 280
Pointed Gourd
FG 276
Mirin
FE 217
Pollock
FA 29
Mixed Sweets
FD 190
Pomegranate
FE 212
Molasses, organic
FD 191
Poppy Seeds Blue and White
FE 213
Monk Fish
FA 43
Pork
FG 262
Mooli
FA 44
Potato
FPU 14
Mung Bean
FA 45
Prawns
FA 30
Mushroom
FF 245
Propolis
FM 01-11
Mushrooms
FA 46
Pumpkin Seed
FC 136
Mussel
MK 14
Quinoa Milk
FC 137
Mustard
FC 143
Quinoa, organic
FG 260
Nappa Cabbage
FC 144
Raddichio
FF 244
Nopal Cactus
FB 87
Radish
FD 183
Nutmeg
FG 282
Rambutan
MK 13
Oat Milk
FG 279
Rampe
FB 84
Oats
FB 88
Raspberry
FB 85
Oats: organic
FD 192
Red Cabbage
FB 86
Oil: olive
FD 193
Red Currant
FC 138
Okra
FG 283
Red Fermented Bean Curd
FE 214
Olives in brine
FE 218
Red Mullet
FA 31
Onion
FA 47
Rhubarb
FA 32
Orange
FB 89-91
Rice
FD 184
Oregano
MK 15
Rice Milk
FE 215
Oyster
FC 145
Rocket
FG 277
Paan Leaf
FD 194
Rosemary
FG 278
Pak Che Farang
FF 246
Royal Jelly
FC 139
Pak Choi
FB 92
Runner bean
FG 277
Pan
FB 93
Rye
FG 279
Pandan Leaves
FD 195
Saffron
FG 279
Pandanus
FC 146
Sage, fresh
FC 140
Papaya
FB 94
Salmon
FD 185
Paprika
FG 284
Sansyo
FA 33
Parsley
FC 147
Sardines in brine
FA 34
Parsnip
FD 196
Satsuma
FG 280
Parval
FE 219
Scallops
FG 280
Parwal
FG 279
ScrewPine
FD 186
Passion Fruit
FE 220
Sea Bass
FC 140
Paw Paw
FE 221
Sea Bream
FA 35
Pea
FG 285
Seaweed, Arame
FA 36
Peach
FG 286
Seaweed, Dulse
FA 37
Peanut
FG 287
Seaweed, Hijik
FA 38
Pear
FG 288
Seaweed, Kombu
FB 59
Pearl Barley
FG 289
Seaweed, Nori
FC 141
Pecan
FG 290
Seaweed, Wakame
FC 142
Pepper, black and white
MK 16
Sesame Milk
FA 39
Peppers
FA 48
Sesame Seeds
FG 281
Persimmon
FD 187
Physalis
FG 291
Shaoxing Rice Wine
FG 297
Tatsoi
MK 17
Sheep Milk
FG 278
Thai Parsley
FE 202
Sheep's Cheese
FC 154
Thyme, fresh
FE 222
Sheep's Milk
FE 224
Tofu
FE 223
Sheep's Milk Yoghurt
FA 52
Tomato
FG 292
Sichuan Pepper
FG 256
Tree Ear Fungus
FC 148
Sorrel
FC 155
Trout
FPU 18
Soya Bean, Organic
FM 12-14
Truffle
FB 95
Soya bean: flour
FG 258
Tsaoko Fruit
MK 18
Soya Milk
FA 53
Tuna
FC 149
Spelt flour, organic
FA 54
Turkey
FA 49
Spinach
FC 156
Turmeric
FG 297
Spinach Mustard
FE 225
Venison
FF 247
Spirulina Powder
FB 100
Vinegar: malt
FC 150
Squash, butternut
FB 101
Vinegar: white wine
FC 151
Squid
FB 102
Walnut
FD 197
Star Anise
FG 298
Wasabi
FD 198
Star Fruit
FG 299
Water Chestnut
FA 50
Strawberry
FD 200
Water Melon
FB 96
Sugar: beet
FA 55
Watercress
FB 97
Sugar: cane
FB 103-106
Wheat flour
FB 98
Sugar: demerara
FF 248
Wheat Grass Powder
FB 99
Sultana
FG 262
White Radish
FA 51
Sunflower Seeds
FB 101
White wine vinegar
FG 293
Sushi-Su Vinegar
FG 256
Wood Ear Fungus
FB 73
Sweet Corn
FF 249
Xylitol
FC 152
Sweet Potato
FF 250
Yacon Syrup
FG 292
Szechuan Pepper
FC 157
Yam
FG 294
Takuan Taro
FB 107
Yeast: Bakers
FG 295
Tamarind
FB 108
Yeast: Brewers
FD 199
Tangarine
FC 158
Yoghurt: Cow’s Milk
FG 296
Tapioca
FG 300
Yuzu Powder
FC 153
Tarragon, fresh
FA 13
Zucchini
FA 56
One vial containing
78 mixed foods
and food additives*
* (FA 56)
almonds, apple, apricot, baking powder, banana, Barleycup, beef, blackcurrant, Brazil nut, bread (white), butter, carob, cashew,
cauliflower, cheese. chicken, chocolate, coconut, coffee (instant), corn, egg (raw in shell), flour (white), wheat, ginger, gooseberry,
grapes, ham, honey, ice cream (vanilla), lemon, lentils, malt, margarine (mixed), marrow, milk, mushroom, oil (vegetable),
onion, orange, pea, peach, peanut, pear, pineapple, plum, potato, raspberry, salmon, soya flour, sugar (beet), sultanas, saccharin,
tomato, turkey, vinegar, yeast (bakers and brewers),
E102, E104, E110, E123, E127, E142, E223. E330, E500, E621, artificial colours (mixed), sweets (mixed), nuts (mixed), kiwi fruit,
loganberry, sugar (icing), coal tar
Phyllis Speight A Study Course In Homeopathy
William Boericke Homeopathic Materia Medica with Repertory
© Jane Thurnell-Read 1992-2019
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